Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.7 3 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

难易度

初级

营养价值每 1 portions

钠 686.8 mg

蛋白质 10 g

热量 2871.3 kJ / 686.3 kcal

脂肪 64.2 g

纤维 3.8 g

饱和脂肪 15.9 g

碳水化合物 24.8 g

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美国

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