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Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)
4.7 9 评分
准备工作 10 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

Potatoes
  • floury potatoes red and blue varieties
    1200 g
  • olive oil plus 3 tbsp to roast
    2 tsp
  • water plus extra to parboil
    1200 g
  • sea salt plus extra to season
    1 ½ tsp
  • fresh rosemary
    3 sprigs
Parmesan gremolata
  • Parmesan cheese cut into pieces (3 cm)
    90 g
  • garlic cloves
    1 ½
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • lemons peel only, no white pith
    1 ½

难易度

初级

营养价值 每 1 portion

钠 695.1 mg
蛋白质 9.6 g
热量 1221.3 kJ / 291.9 kcal
脂肪 12.3 g
纤维 4.9 g
饱和脂肪 3.6 g
碳水化合物 37.2 g

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Tray bakes in cast iron 20 道食谱
澳大利亚和新西兰

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