Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

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准备工作 10 分钟

总数 30 分钟

4 portions

食材

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

难易度

初级

营养价值每 1 portions

钠 897.1 mg

蛋白质 54.6 g

热量 2897 kJ / 692.4 kcal

脂肪 32.7 g

纤维 3.6 g

饱和脂肪 5.7 g

碳水化合物 44.2 g

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Slicing and Grating (TM5) 44 道食谱
英国和爱尔兰

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