![Flourless Gianduja Cake Flourless Gianduja Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/318c232456a1fc3145a27701eae3683c/Derivates/4c0bd2b70a46ca96372f3cd64d76adaab91c127b.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Gianduja Cake
- 200 g unsalted butter, diced, plus extra for greasing
- 200 g blanched hazelnuts
- 80 g cornflakes, gluten free
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- ½ tsp fine sea salt
- 6 large eggs, separated
- 200 g caster sugar
- 4 Tbsp almond liqueur
Ganache
- 300 g double cream
- 200 g hazelnut chocolate spread
- 160 g dark chocolate (70% cocoa solids), small pieces or callets
- 40 g unsalted butter, diced
- ½ tsp fine sea salt
- 营养价值
- 每 1 slice
- 热量
- 3219.7 kJ / 769.5 kcal
- 蛋白质
- 13.5 g
- 碳水化合物
- 50.5 g
- 脂肪
- 58.5 g
- 饱和脂肪
- 30.6 g
- 纤维
- 6.2 g
- 钠
- 340.5 mg
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