设备与配件
Duck Breast, Red Cabbage and Celeriac
准备工作 25 分钟
总数 1小时 35 分钟
2 portions
食材
Fermented Red Cabbage
-
coarse salt flakes10 g
-
red cabbage300 g
-
red wine200 g
-
sherry vinegar100 g
-
sumac1 pinch
-
black peppercorns2
-
star anise¼ piece
-
clove1
-
dried bay leaf1
Celeriac Purée
-
celeriac peeled, diced260 g
-
whole milk130 g
-
double cream130 g
-
fine sea salt5 g
Roasted Duck Breast
-
water3300 g
-
fine sea salt150 g
-
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)2
Finalisation
-
beetroot juice70 g
-
cornflour10 g
-
water10 g
-
unsalted butter diced, cold60 g
难易度
高级
营养价值 每 2 portions
钠
6216.8 mg
蛋白质
82.9 g
热量
7665.1 kJ /
1832 kcal
脂肪
117.3 g
纤维
12.2 g
饱和脂肪
67.9 g
碳水化合物
78.7 g
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