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Duck Breast, Red Cabbage and Celeriac
4.4 8 评分
准备工作 25 分钟
总数 1小时 35 分钟
2 portions
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食材

Fermented Red Cabbage
  • coarse salt flakes
    10 g
  • red cabbage
    300 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac Purée
  • celeriac peeled, diced
    260 g
  • whole milk
    130 g
  • double cream
    130 g
  • fine sea salt
    5 g
Roasted Duck Breast
  • water
    3300 g
  • fine sea salt
    150 g
  • duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cornflour
    10 g
  • water
    10 g
  • unsalted butter diced, cold
    60 g

难易度

高级

营养价值 每 2 portions

钠 6216.8 mg
蛋白质 82.9 g
热量 7665.1 kJ / 1832 kcal
脂肪 117.3 g
纤维 12.2 g
饱和脂肪 67.9 g
碳水化合物 78.7 g

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