设备与配件
Pea Soup, Lemon Salmon, Broccoli and Potatoes
准备工作 15 分钟
总数 1小时
4 portions
食材
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
难易度
初级
营养价值 每 1 portion
钠
4305.6 mg
蛋白质
107 g
热量
5076.1 kJ /
1213.2 kcal
脂肪
65 g
纤维
10.1 g
饱和脂肪
12.3 g
碳水化合物
55.2 g
您可能还喜欢...
显示所有Salmon with Grapefruit Quinoa
50 min
Salmon with Vegetable Sauce
25 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
U.S. Digital Flipbook #2
2 h
U.S. Digital Flipbook #1
1 h 35 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10 min
Shrimp Orzo with Peas
30 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Macadamia Chicken Over Tropical Fruit Paella
1 h
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 h 25 min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min