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Onion bhaji

Onion bhaji
4.7 3 评分
准备工作 15 分钟
总数 30 分钟
10 portions
马上体验

食材

  • ajwain seeds (see Tips)
    ½ tsp
  • cumin seeds
    ¾ tsp
  • fresh coriander leaves, stalks and roots (see Tips)
    2 ½ sprigs
  • fresh long green chilli trimmed and cut into halves
    ½ - 1
  • chickpea (besan) flour
    80 g
  • garlic clove
    ½
  • ground turmeric
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • Kashmiri chilli powder
    ¼ tsp
  • baking powder (see Tips)
    ¼ tsp
  • water
    50 g
  • brown onions (approx. 250 g), cut into quarters
    1 ½
  • oil for frying
    500 g

难易度

初级

营养价值 每 1 portions

钠 70.9 mg
蛋白质 2.1 g
热量 2027.7 kJ / 484.6 kcal
脂肪 50.7 g
纤维 1.7 g
饱和脂肪 3.8 g
碳水化合物 7.7 g

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马上体验 更多信息

还收录在

Flavours of India 98 道食谱
澳大利亚和新西兰

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