设备与配件
Chicken Kievs with Potato Salad and Green Beans
准备工作 40 分钟
总数 1小时 15 分钟
4 portions
食材
Breadcrumbs and Flour
-
bread torn in pieces150 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
plain flour50 g
-
paprika½ tsp
-
salt¼ tsp
-
ground black pepper2 pinches
Garlic and Parsley Butter
-
garlic cloves to taste2 - 3
-
fresh parsley thick stems removed, cut in pieces5 g
-
unsalted butter diced80 g
-
salt½ tsp
Chicken Kievs
-
medium eggs4
-
chicken breasts, skinless (approx. 150-200 g each)4
-
salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
water500 g
-
new potatoes halved, quartered if large600 g
-
vegetable oil for frying1 Tbsp
-
green beans300 g
-
mayonnaise2 Tbsp
-
fresh chives finely chopped8
难易度
中级
营养价值 每 1 portion
钠
1535 mg
蛋白质
86 g
热量
4065 kJ /
972 kcal
脂肪
41 g
纤维
8 g
饱和脂肪
18 g
碳水化合物
62 g
还收录在
Retro
10 道食谱
英国和爱尔兰
英国和爱尔兰
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Hot Dogs
35 分钟
Chicken and Leek Pie
1小时 20 分钟
Stuffed peppers with rice and tomato sauce
1小时
Mexican Stuffed Peppers
45 分钟
Huli Huli Chicken with Macaroni Salad
1小时 20 分钟
Cape Malay Chicken Curry
1小时
Tarte Bourguignonne
1小时 30 分钟
Leftover Roast Patties with Egg
45 分钟
Chicken with Peppers and Rice
1小时
Beef and Beer Pie
1小时 40 分钟
Chicken Tikka Flatbreads
45 分钟