Chocolate Lava Cake with Mocha Ice Cream

Mocha Ice Cream

• 150 g raw cashew nuts
• 230 g coconut milk
• 30 g unsweetened cocoa powder
• 120 g coconut sugar
• 15 g agave syrup
• 1 tsp natural vanilla extract
• 3 tsp instant espresso powder
• 1 pinch fine sea salt

Chocolate Lava Cakes

• 150 g vegan dark chocolate, small pieces or callets
• 150 g coconut butter, plus extra for greasing
• 75 - 80 g caster sugar, to taste
• 180 g eggs (approx. 3 medium eggs)
• 5 g cornflour
• 35 g rice flour