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Asparagus and saffron risotto

Asparagus and saffron risotto
3.5 20 评分
准备工作 10 分钟
总数 35 分钟
4 portions
马上体验

食材

  • brown onion cut into wedges (3-4 cm)
    30 g
  • asparagus trimmed and cut into pieces (2 cm)
    3 bunches
  • extra virgin olive oil
    30 g
  • Arborio rice
    320 g
  • dry white wine
    60 g
  • water
    700 g
  • sea salt
    1 tsp
  • saffron soaked in 2 tbsp hot water
    ½ - 1 tsp
  • Vegetable stock paste (see Tip)
    1 ½ tsp
  • salted butter
    1 tbsp
  • Parmesan cheese to serve (optional)

难易度

初级

营养价值 每 1 portion

钠 505.9 mg
蛋白质 9.1 g
热量 1790.4 kJ / 427.9 kcal
脂肪 10.9 g
纤维 5.9 g
饱和脂肪 3.1 g
碳水化合物 71.2 g

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澳大利亚和新西兰

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