Balinese Betutu Chicken

Balinese Betutu Chicken

5.0 1 评分

准备工作 10 分钟

总数 5小时 35 分钟

5 portions

食材

Betutu Paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
salt
1 ½ tsp
red bird's eye chillies
30 g
sand ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tbsp

Betutu Chicken

whole free-range chicken (approx. 600 g), feet and neck removed
1
fresh kaffir lime leaves
5
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
1
water
800 g
toasted peanuts unsalted (see tips)
40 g

难易度

初级

营养价值每 1 portion

钠 1053 mg

蛋白质 55 g

热量 3386 kJ / 809 kcal

脂肪 61 g

纤维 2 g

饱和脂肪 20 g

碳水化合物 10 g

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还收录在

Culinary Heritage 9 道食谱
国际

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