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Traditional Fried Rice

Traditional Fried Rice
3.7 6 评分
准备工作 5 分钟
总数 20 分钟
3 portions
马上体验

食材

  • garlic cloves
    15 g
  • shallots
    25 g
  • vegetable oil
    30 g
  • beef bakso (Indonesian meatball) cut in quarters
    140 g
  • cooked chicken meat shredded
    100 g
  • Indonesian white spice paste room temperature
    100 g
  • cooked basmati rice refrigerated overnight
    400 g
  • red bird's eye chillies cut in thin slices
    15 g
  • sweet soy sauce (Kecap Manis)
    50 g
  • fresh choy sum (chaisim), cut in 5 cm length
    50 g
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • crispy fried shallots
    20 g
  • sunny side eggs
    3
  • chicken stock powder
    ½ tsp
  • garlic crackers to serve

难易度

初级

营养价值 每 1 portion

钠 1765 mg
蛋白质 30 g
热量 2500 kJ / 598 kcal
脂肪 32 g
纤维 6 g
饱和脂肪 12 g
碳水化合物 51 g

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马上体验 更多信息

还收录在

Culinary Heritage 9 道食谱
国际

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