设备与配件
Traditional Fried Rice
准备工作 5 分钟
总数 20 分钟
3 portions
食材
-
garlic cloves15 g
-
shallots25 g
-
vegetable oil30 g
-
beef bakso (Indonesian meatball) cut in quarters140 g
-
cooked chicken meat shredded100 g
-
Indonesian white spice paste room temperature100 g
-
cooked basmati rice refrigerated overnight400 g
-
red bird's eye chillies cut in thin slices15 g
-
sweet soy sauce (Kecap Manis)50 g
-
fresh choy sum (chaisim), cut in 5 cm length50 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
crispy fried shallots20 g
-
sunny side eggs3
-
chicken stock powder½ tsp
-
garlic crackers to serve
难易度
初级
营养价值 每 1 portion
钠
1765 mg
蛋白质
30 g
热量
2500 kJ /
598 kcal
脂肪
32 g
纤维
6 g
饱和脂肪
12 g
碳水化合物
51 g
您可能还喜欢...
显示所有Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 分钟
Chicken Pesto Tagliatelle
1小时 5 分钟
Linguine with salmon and herbs
25 分钟
Chapatis
1小时
Spinach and Ricotta Ravioli
1小时 30 分钟
Gochujang Ramen Noodles
30 分钟
Kalguksu (chicken noodle soup)
1小时 15 分钟
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 分钟
All-in-one Creamy Vegetable Pasta (Diabetes)
40 分钟
Asian Rice and Vegetable Sauté (TM6 Metric)
45 分钟
One Pot Ravioli Soup
30 分钟
Savoury Vegetarian Rice
35 分钟