Peeler Warm Potato Salad

Peeler Warm Potato Salad

4.0 4 评分

准备工作 10 分钟

总数 45 分钟

6 portions

食材

water divided
42 oz
extra virgin olive oil (可选的) divided (see Tip)
2 tsp
russet potatoes divided, cut into pieces (2 in. wide)
32 oz
beef broth
10 oz
large eggs (可选的) rinsed
4 whole
honey
1 tbsp
whole grain Dijon mustard
4 tbsp
extra virgin olive oil
2 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped, plus extra to garnish
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste

难易度

初级

营养价值每 1 portion

钠 387.8 mg

蛋白质 4.7 g

热量 775.2 kJ / 185.3 kcal

脂肪 5.1 g

纤维 4.4 g

饱和脂肪 0.7 g

碳水化合物 31.7 g

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还收录在

TM Basics - Blade Cover & Peeler 20 道食谱
美国

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