设备与配件
Peeler Beet Carpaccio with Burrata
准备工作 15 分钟
总数 1小时 25 分钟
8 portions
食材
-
extra virgin olive oil5 oz
-
white vinegar2 oz
-
lemon juice1 oz
-
Dijon mustard1 tsp
-
maple syrup½ oz
-
dried basil5 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Beets
-
whole baby beets, fresh trimmed28 oz
-
water divided39 oz
-
baby arugula4 oz
-
burrata cheese8 oz
-
pomegranate arils/seeds (可选的)2 tbsp
-
chopped pecans (可选的)2 tbsp
难易度
初级
营养价值 每 1 portion
钠
418.1 mg
蛋白质
8.2 g
热量
1234.5 kJ /
295 kcal
脂肪
24.2 g
纤维
3.3 g
饱和脂肪
6.5 g
碳水化合物
12.1 g
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