设备与配件
Cauliflower Pockets and Red Cabbage Salad
准备工作 20 分钟
总数 45 分钟
8 portions
食材
-
Parmesan cheese cut into pieces1 oz
-
cauliflower cut into pieces (1½-2 in.)11 oz
-
yellow onions cut in halves3 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh spinach leaves3 ½ oz
-
heavy whipping cream1 ½ oz
-
ground nutmeg1 - 2 pinches
-
large eggs3
-
salt plus 2-3 pinches½ tsp
-
ground black pepper1 - 2 pinches
-
pizza dough, store-bought rectangular, pre-rolled19 ½ - 21 oz
-
fresh dill leaves only6 sprigs
-
red cabbage cut into pieces7 oz
-
green apple cored, with peel, cut into pieces (1 in.)3 ½ oz
-
cucumber cut in pieces (1 in.)3 ½ oz
-
vinegar2 tbsp
-
sugar2 tsp
难易度
中级
营养价值 每 1 portion
钠
278 mg
蛋白质
12 g
热量
1352 kJ /
323 kcal
脂肪
14 g
纤维
2.5 g
饱和脂肪
4 g
碳水化合物
36 g
您可能还喜欢...
显示所有Palak Paneer
45 分钟
Classic Swiss Fondue
15 分钟
Lemon Pasta
35 分钟
Southern Mac & Cheese
30 分钟
Kale Caesar Salad with Parmesan Bread Crumbs
25 分钟
Cheese Omelet with Spinach
25 分钟
Loaded Potato Soup
30 分钟
Sweet Potato Curry with Broccoli
30 分钟
Fakes Moutzentra (Lentils with Rice)
45 分钟
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 分钟
Vegan Bolognese
50 分钟
Pasta Primavera
35 分钟