Gluten-Free Veggie Pizza Crust

4.9 26 评分

准备工作 5 分钟

总数 45 分钟

2 portions

食材

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

难易度

初级

营养价值每 1 portion

钠 875.9 mg

蛋白质 25.1 g

热量 1354 kJ / 323.6 kcal

脂肪 20 g

纤维 2.3 g

饱和脂肪 10.1 g

碳水化合物 10.1 g

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