设备与配件
Korean marinade
准备工作 10 分钟
总数 40 分钟
430 g
食材
-
garlic cloves3
-
fresh ginger20 g
-
pear unpeeled and cored100 g
-
water120 g
-
soy sauce120 g
-
palm sugar cut into pieces (2 cm)100 g
-
rice wine vinegar20 g
-
Korean chilli paste (gochujang) (see Tips)1 tbsp
-
sesame oil1 tbsp
难易度
初级
营养价值 每 430 g
钠
7270.7 mg
蛋白质
13.2 g
热量
2878.7 kJ /
688 kcal
脂肪
15.7 g
纤维
5.6 g
饱和脂肪
2.3 g
碳水化合物
130.3 g
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