Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 59 评分

准备工作 5 分钟

总数 1小时 5 分钟

5 portions

食材

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

难易度

初级

营养价值每 1 portion

钠 1821 mg

蛋白质 47 g

热量 2598 kJ / 621 kcal

脂肪 44 g

纤维 1 g

饱和脂肪 12 g

碳水化合物 7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Let's Celebrate Chinese New Year 12 道食谱
国际

您可能还喜欢...

显示所有

Butter Chicken

Pas d’évaluation

Sweet and Sour Pork Ribs

40min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Chicken Pesto Tagliatelle

1h 5min

Red pesto chicken salad (Skinnymixers)

35min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Lamb Tagine with Apricots and Honey

1h 50min

Spiced lamb roast

29h 50min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Cajun pork rice

1h 15min

Chorizo and chicken pasta

50min

Chicken jalfrezi

1h 50min

显示所有