设备与配件
Spaghetti alla carbonara
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
Parmesan cheese cut into pieces (3 cm)40 g
-
pecorino cheese cut into pieces (3 cm - optional)30 g
-
guanciale cut into cubes (see Tips)150 g
-
extra virgin olive oil15 g
-
egg1
-
egg yolks3
-
ground black pepper3 pinches
-
sea salt1 pinch
-
dried spaghetti320 g
难易度
初级
营养价值 每 1 portion
钠
547.3 mg
蛋白质
24.1 g
热量
2521.8 kJ /
602.7 kcal
脂肪
28.1 g
纤维
2.6 g
饱和脂肪
10 g
碳水化合物
61.4 g
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