Porcini mushroom risotto

Porcini mushroom risotto

3.1 16 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

难易度

初级

营养价值每 1 portion

钠 486 mg

蛋白质 7.3 g

热量 1778.5 kJ / 425.1 kcal

脂肪 12.3 g

纤维 2.9 g

饱和脂肪 3.9 g

碳水化合物 68.3 g

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