Porcini mushroom risotto
TM6 TM5

Porcini mushroom risotto
3.4 (11 评分 )
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食材

  • 30 g eschalot, cut into halves
  • 300 g fresh porcini mushrooms, cut into pieces (see Tips)
  • 30 g extra virgin olive oil
  • 320 g Arborio rice
  • 60 g dry white wine
  • 800 g water
  • 1 tsp sea salt (see Tips)
  • 1 ½ tbsp unsalted butter, cut into pieces
  • fresh flat-leaf parsley, chopped, to garnish
营养价值
每 1 portion
热量
1778.5 kJ / 425.1 kcal
蛋白质
7.3 g
碳水化合物
68.3 g
脂肪
12.3 g
饱和脂肪
3.9 g
纤维
2.9 g
钠
486 mg

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