Classic mushroom risotto

Classic mushroom risotto

4.5 656 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion (30 g)
1
butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

难易度

初级

营养价值每 1 portion

钠 380.2 mg

蛋白质 12 g

热量 2209.5 kJ / 526 kcal

脂肪 22.5 g

纤维 1.9 g

饱和脂肪 9.6 g

碳水化合物 66.8 g

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还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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