Gnocchi

3.6 208 评分

准备工作 30 分钟

总数 1小时 40 分钟

8 portions

食材

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste

难易度

中级

营养价值每 1 portion

钠 432.9 mg

蛋白质 5.1 g

热量 590 kJ / 140.5 kcal

脂肪 1 g

纤维 1.3 g

饱和脂肪 0.2 g

碳水化合物 26.3 g

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还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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