难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 50 - 100 g Parmesan cheese, cut into pieces (3 cm)
- ½ brown onion (approx. 90 g)
- 1 garlic clove
- 6 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- ½ red capsicum (approx. 110 g) deseeded, cut into pieces
- 100 g zucchini, cut into pieces
- 30 - 50 g olive oil, to taste
- 400 g Roma tomatoes, cut into quarters
- 300 g water
- 200 g pouring (whipping) cream
- 1 tbsp Vegetable stock paste (see Tips)
- 250 - 300 g dried fettuccine, broken into halves
- 100 g salami or chorizo, thinly sliced
- 营养价值
- 每 1 portion
- 热量
- 3275.3 kJ / 779.8 kcal
- 蛋白质
- 25.8 g
- 碳水化合物
- 59 g
- 脂肪
- 48.3 g
- 饱和脂肪
- 21.6 g
- 纤维
- 6.3 g
- 钠
- 1034.5 mg
其他推荐食谱
显示所有
Arroz a la Mexicana (Mexican rice)
35min
Kalguksu (chicken noodle soup)
1hod. 15min
Steamed eggplant and ricotta lasagne
1 Std. 25 Min
Sushi Rice
1h 5min
Dumpling wrappers
1 Std.
Meat-free mushroom lasagne
1hod. 30min
Chilli crab pasta
35min
Creamy cauliflower and blue cheese pasta
40 Min
Macaroni cheese with a crunchy topping
1 Std. 10 Min
Japanese ramen noodles
1 Std.
Lamb biryani with vegetable curry
1hod. 30min
Pumpkin risotto with bacon
40 Min