设备与配件
Creamy tomato and salami fettuccine
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
Parmesan cheese cut into pieces (3 cm)50 - 100 g
-
brown onion (approx. 90 g)½
-
garlic clove1
-
fresh flat-leaf parsley leaves only, plus extra for garnishing6 sprigs
-
red capsicum (approx. 110 g) deseeded, cut into pieces½
-
zucchini cut into pieces100 g
-
olive oil to taste30 - 50 g
-
Roma tomatoes cut into quarters400 g
-
water300 g
-
pouring (whipping) cream200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried fettuccine broken into halves250 - 300 g
-
salami or chorizo, thinly sliced100 g
难易度
初级
营养价值 每 1 portion
钠
1034.5 mg
蛋白质
25.8 g
热量
3275.3 kJ /
779.8 kcal
脂肪
48.3 g
纤维
6.3 g
饱和脂肪
21.6 g
碳水化合物
59 g
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