设备与配件
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
准备工作 35 分钟
总数 1小时 45 分钟
6 portions
食材
-
sweet potatoes washed, peeled, diced (3 cm)250 g
-
water500 g
-
kale washed, dried, stalks removed, cut in small pieces150 g
-
garlic cloves2
-
olive oil20 g
-
fresh parsley leaves washed5 g
-
shallots halved100 g
-
chicken thighs, boneless and skinless cut in pieces (3 cm)400 g
-
tomato purée30 g
-
passata100 g
-
smoked paprika1 tsp
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
cooking spray, any oil preferably olive or rapeseed oil
-
filo pastry5 sheets
难易度
初级
营养价值 每 160 g
钠
0.5 mg
蛋白质
8.6 g
热量
989 kJ /
235 kcal
脂肪
8.6 g
纤维
3 g
饱和脂肪
1.9 g
碳水化合物
25 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Roast Lamb with Vegetables and Mint Sauce
2小时
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小时 20 分钟
Leftover Roast Patties with Egg
45 分钟
Roast Chicken Dinner with Veg and Gravy
2小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Moroccan Lamb with Chopped Salad
13小时 15 分钟
Turkey Breast with Creamy Potato Soup
27小时
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1小时 15 分钟
Leftover Roast Bao Buns with Hoisin Sauce
2小时 30 分钟
Sticky Apple Pork Ribs
2小时 30 分钟
Beef Koftas with Saffron Yoghurt
1小时 20 分钟