Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

3.5 16 评分

准备工作 20 分钟

总数 45 分钟

18 pieces

食材

oil for greasing
fresh kaffir lime leaves (see tip), stalks removed
2 - 4
fresh green beans trimmed
100 g
spring onions (approx. 40 g), cut in pieces
2
2 shallots, (approx. 40 g), cut in pieces
white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
600 g
Thai red curry paste
30 - 50 g
coconut cream
60 g
30 g coconut cream powder, diluted in 30 g of water
egg white
1
salt
½ - 1 tsp
water
1000 g
red fresh chilli thinly sliced, to garnish
1

难易度

初级

营养价值每 3 pieces

钠 393.4 mg

蛋白质 22 g

热量 840 kJ / 202 kcal

脂肪 11 g

纤维 1.3 g

饱和脂肪 3.8 g

碳水化合物 4 g

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还收录在

The Basic Cookbook 174 道食谱
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