Spaghetti carbonara

3.9 733 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional)
30 g
eschalot or brown onion
30 g
pancetta or bacon, cut into cubes (5 mm)
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
eggs
3
egg yolk (optional)
1
ground black pepper
2 pinches

难易度

初级

营养价值每 1 portion

钠 1301.6 mg

蛋白质 29.2 g

热量 2326.5 kJ / 553.9 kcal

脂肪 19.4 g

纤维 4 g

饱和脂肪 7.1 g

碳水化合物 63.3 g

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Stack up the savings 117 道食谱
澳大利亚和新西兰

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澳大利亚和新西兰

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