Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.3 34 评分

准备工作 25 分钟

总数 1小时

4 portions

食材

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

难易度

初级

营养价值每 1 portion

钠 903.2 mg

蛋白质 19 g

热量 1964.6 kJ / 467.8 kcal

脂肪 19.5 g

纤维 3.2 g

饱和脂肪 5.5 g

碳水化合物 52.8 g

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The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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