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Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
4.6 69 评分
准备工作 15 分钟
总数 55 分钟
8 portions
马上体验

食材

  • Brussels sprouts trimmed and halved
    9 oz
  • zucchini sliced in half moons (½ in.)
    16 oz
  • whole baby rainbow carrots peeled
    16 oz
  • extra virgin olive oil divided
    3 oz
  • salt divided, to taste
    2 ¼ tsp
  • fresh rosemary
    2 sprigs
  • farro
    7 oz
  • water
    24 oz
  • lemon
    1
  • feta cheese
    2 oz
  • fresh dill fronds plus extra to garnish
    3 - 5 sprigs
  • ground black pepper to taste
    ¼ tsp

难易度

初级

营养价值 每 1 portion

钠 773 mg
蛋白质 5 g
热量 1029 kJ / 246 kcal
脂肪 13 g
纤维 6 g
饱和脂肪 3 g
碳水化合物 30 g

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