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Salmon tartare

Salmon tartare
3.8 12 评分
准备工作 10 分钟
总数 10 分钟
6 portions
马上体验

食材

  • pink peppercorns plus extra to garnish
    1 tsp
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • salmon fillets, skinless, sushi quality cut in 3 pieces
    300 g
  • freshly squeezed lemon juice
    40 g
  • olive oil
    2 tbsp
  • Worcestershire sauce
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • watercress leaves or mixed salad
    100 g

难易度

初级

营养价值 每 1 portion

蛋白质 10 g
热量 560 kJ / 134 kcal
脂肪 10 g
纤维 0.5 g
碳水化合物 1 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

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