Salmon tartare

Salmon tartare

3.8 13 评分

准备工作 10 分钟

总数 10 分钟

6 portions

食材

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

难易度

初级

营养价值每 1 portion

蛋白质 10 g

热量 560 kJ / 134 kcal

脂肪 10 g

纤维 0.5 g

碳水化合物 1 g

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The Basic Cookbook 174 道食谱
瑞士

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