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Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip
4.3 10 评分
准备工作 20 分钟
总数 2小时 35 分钟
4 portions
马上体验

食材

Persian Flatbread
  • water
    430 g
  • fresh yeast crumbled
    20 g
    2 tsp dried yeast, (8 g)
  • honey
    10 g
  • strong white bread flour
    510 g
  • fine sea salt
    1 tsp
  • polenta, coarsely ground for dusting
  • oil for greasing
  • bread flour plus extra for dusting
  • bicarbonate of soda
    1 tsp
  • sesame seeds
    2 Tbsp
  • poppy seeds
    2 Tbsp
Herb and Walnut Dip
  • walnuts, halved or chopped
    100 g
  • fresh basil leaves
    10 g
  • fresh tarragon leaves
    5 g
  • fresh mint leaves
    10 g
  • fresh coriander leaf
    10 g
  • fresh chives cut in pieces
    10 sprigs
  • feta cheese cut in pieces
    200 g
  • olive oil
    50 g

难易度

初级

营养价值 每 4 portions

蛋白质 117 g
热量 17075 kJ / 4078 kcal
脂肪 214 g
纤维 32 g
碳水化合物 403 g

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马上体验 更多信息

还收录在

persian vegetarian 10 道食谱
英国和爱尔兰

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