设备与配件
Beetroot Salad
准备工作 5 分钟
总数 10 分钟
6 portions
食材
-
cooked beetroot halved300 g
-
carrots peeled, cut in pieces (4 cm)100 g
-
apples cored, quartered200 g
-
olive oil10 g
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only3 sprigs
-
flaked almonds, toasted3 Tbsp
难易度
初级
营养价值 每 1 portion
钠
74.6 mg
蛋白质
2.3 g
热量
389.6 kJ /
93.1 kcal
脂肪
4.4 g
纤维
4.2 g
饱和脂肪
0.4 g
碳水化合物
13.2 g
您可能还喜欢...
显示所有Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Tuna and Olive Empanaditas
4 h 5 min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Persian Flatbread with Herb and Walnut Dip
2 h 35 min
Cheese Sticks
55 min
Green Vegetable Frittata - Frittata verde
25 min
Creamy Mushroom Truffle Soup
50 min
Asian Vinaigrette
5 min
Onion Bhaji
45 min
Arancini
2 h 10 min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1 h
Coleslaw
10 min