设备与配件
Curried Couscous, Carrot and Chickpea Salad
准备工作 10 分钟
总数 15 分钟
6 portions
食材
-
couscous8 oz
-
water or per couscous package instructions16 oz
-
red onion in pieces1 oz
-
ginger in pieces½ oz
-
extra virgin olive oil plus extra to drizzle1 tbsp
-
carrots in pieces4 oz
-
raisins½ oz
-
canned chickpeas rinsed and drained14 ½ oz
-
curry powder1 tbsp
-
salt to taste1 tsp
-
cashews chopped½ oz
-
lemon juice only1
-
fresh cilantro leaves chopped, to garnish1 - 2 tbsp
难易度
初级
营养价值 每 1 portion
钠
576 mg
蛋白质
10 g
热量
1125 kJ /
269 kcal
脂肪
6 g
纤维
7 g
饱和脂肪
1 g
碳水化合物
46 g
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