Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 评分

准备工作 30 分钟

总数 50 分钟

6 portions

食材

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

难易度

初级

营养价值每 1 portion

钠 1220 mg

蛋白质 11 g

热量 1368 kJ / 327 kcal

脂肪 15 g

纤维 12 g

饱和脂肪 3 g

碳水化合物 42 g

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Smart Cooking with Thermomix® 10 道食谱
美国

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