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Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage
4.1 8 评分
准备工作 15 分钟
总数 1小时 30 分钟
4 portions
马上体验

食材

  • mixed dried mushrooms
    30 g
  • boiling water
    250 g
  • vegan hard cheese cut in pieces (2 cm)
    50 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • olive oil plus 1 Tbsp
    40 g
  • mixed fresh mushrooms sliced (e.g. Portobello, chestnut and shiitake)
    350 g
  • brandy
    50 g
    dry Marsala wine
  • freekeh
    200 g
  • vegetable stock cube (for 0.5 l) crumbled (see tip)
    ½
    ½ tsp vegetable stock paste, homemade
  • water
    200 g
  • almond milk (see tip)
    200 g
  • fresh sage leaves
    12

难易度

初级

营养价值 每 1 portion

钠 321 mg
蛋白质 12 g
热量 1280 kJ / 307 kcal
脂肪 19 g
饱和脂肪 2 g
碳水化合物 21 g

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还收录在

Plant-based Kitchen 30 道食谱
英国和爱尔兰

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