Béarnaise sauce

Béarnaise sauce

4.5 133 评分

准备工作 5 分钟

总数 20 分钟

300 g

食材

fresh tarragon leaves and stalks, separated
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

难易度

初级

营养价值每 300 g

钠 2294 mg

蛋白质 17.7 g

热量 6924.8 kJ / 1648.8 kcal

脂肪 170.6 g

纤维 14.5 g

饱和脂肪 104.5 g

碳水化合物 8.9 g

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