设备与配件
Ginger Snaps with Mascarpone and Figs
准备工作 30 分钟
总数 1小时 55 分钟
48 pieces
食材
Ginger Snaps
-
all-purpose flour8 oz
-
ground cinnamon1 tsp
-
baking soda½ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
ground black pepper⅛ tsp
-
unsalted butter in pieces, softened to room temperature4 oz
-
sugar6 oz
-
molasses2 oz
-
grated ginger1 oz
-
vanilla extract½ tsp
-
egg yolk from large egg1
Assembly
-
heavy whipping cream10 oz
-
mascarpone3 ½ oz
-
confectioners sugar2 tbsp
-
Grand Marnier½ oz
-
vanilla extract½ tsp
-
fresh figs halved, then cut into thirds8
难易度
初级
营养价值 每 1 piece
钠
36 mg
蛋白质
1 g
热量
360 kJ /
86 kcal
脂肪
5 g
纤维
0 g
饱和脂肪
3 g
碳水化合物
10 g
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