Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.2 44 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

难易度

初级

营养价值每 1 portion

钠 353.6 mg

蛋白质 3.2 g

热量 470.3 kJ / 112 kcal

脂肪 8.8 g

纤维 2.3 g

饱和脂肪 1 g

碳水化合物 4.1 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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