设备与配件
Baked Beet Falafel Buddha Bowls
准备工作 40 分钟
总数 1小时 5 分钟
5 portions
食材
Beet Falafel
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water25 oz
-
raw beets peeled, diced (½ in.) (see Tip)16 oz
-
lemons4 - 5
-
red onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro leaves½ oz
-
chickpeas rinsed, drained (approx. 15 oz)1 can
-
brown rice flour4 ½ oz
-
salt½ tsp
-
ground cumin⅛ tsp
Tahini Dressing
-
garlic cloves3
-
cilantro leaves½ oz
-
salt¼ tsp
-
tahini4 ½ oz
-
water3 oz
Hummus
-
garlic cloves2
-
hemp seeds plus extra to garnish1 oz
-
salt½ tsp
-
chickpeas rinsed, drained (approx. 15 oz)1 can
-
water2 ½ oz
-
tahini2 oz
-
extra virgin olive oil1 oz
-
mixed salad greens5 oz
-
cucumbers sliced in rounds (¼ in.)12 oz
-
sweet mini peppers de-stemmed, halved10 oz
-
radishes trimmed, quartered5 oz
-
pita bread cut in wedges, to serve
难易度
初级
营养价值 每 1 portion
钠
933 mg
蛋白质
20 g
热量
2611 kJ /
624 kcal
脂肪
31 g
纤维
17 g
饱和脂肪
4 g
碳水化合物
75 g
还收录在
Meal Prep
9 道食谱
美国
美国
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