设备与配件
Gluten-free Raspberry Cream Roulade
准备工作 30 分钟
总数 25小时 40 分钟
10 portions
食材
Royal Icing Snowflakes
-
egg white from large egg (see tip)1
-
icing sugar200 g
-
freshly squeezed lemon juice¼ tsp
-
desiccated coconut for sprinkling1 Tbsp
Sponge Cake
-
large eggs4
-
caster sugar110 g
-
gluten free flour120 g
-
caster sugar for sprinkling2 - 3 Tbsp
Mascarpone Cream
-
double cream500 g
-
mascarpone100 g
-
icing sugar2 Tbsp
Assembly and Decoration
-
strawberry jamraspberry jam200 g
-
fresh raspberries150 g
-
desiccated coconut20 g
-
white chocolate shavings100 g
难易度
中级
营养价值 每 1 portion
钠
88 mg
蛋白质
6 g
热量
2501 kJ /
600 kcal
脂肪
39 g
纤维
2.5 g
饱和脂肪
24 g
碳水化合物
55 g
您可能还喜欢...
显示所有Banana and Pear Crumble
30 Min
Cherry Tart
55 Min
Apple Pâtes de Fruits
6 Std. 15 Min
Almond and Coconut Corners
1 Std. 20 Min
Cardamom Bread and Butter Pudding
1 Std.
Bread and Butter Pudding
1 Std.
Apple and Cinnamon Semolina with Nuts and Fresh Fruit
25 Min
Gluten-free Butter Biscuits
1 Std.
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 Std. 15 Min
Lemon Tiramisu
6 Std. 25 Min
Sticky Jamaican Ginger Cake
25 Std.
Irish Cream and Pistachio Fudge
4 Std. 25 Min