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Tamarind Beef with Sticky Rice

Tamarind Beef with Sticky Rice
5.0 1 评分
准备工作 20 分钟
总数 4小时 15 分钟
4 portions
马上体验

食材

  • Thai sticky rice
    300 g
  • water for soaking
  • coriander seeds
    1 tsp
  • cumin seeds
    1 tsp
  • star anise
    2
  • vegetable oil
    60 g
  • garlic clove
    2
  • beef strips (1 cm x 3-4 cm), patted dry with paper towels
    500 g
  • shallots halved
    100 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • red chilli to taste, deseeded if desired
    ½ - 1
  • fresh lemon grass sliced (1 cm)
    2
  • coconut milk
    400 g
  • tamarind paste
    70 g
  • palm sugar
    30 g
  • beef stock cube (for 0.5 l) crumbled
    1
  • ground cinnamon
    ¼ tsp
  • fine sea salt
    ½ tsp
  • fresh baby sweetcorn cut in pieces (2 cm)
    100 g
  • red peppers diced (1 cm)
    100 g
  • celery sliced (1 cm)
    50 g
  • cashew nuts
    50 g
  • fresh coriander leaves only, for garnishing
    1 sprig

难易度

初级

营养价值 每 1 portion

钠 987 mg
蛋白质 40 g
热量 4000.2 kJ / 956.1 kcal
脂肪 42.1 g
纤维 3.8 g
饱和脂肪 19.9 g
碳水化合物 97.3 g

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还收录在

Cosy Dinners 8 道食谱
英国和爱尔兰

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