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Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce
4.3 3 评分
准备工作 20 分钟
总数 1小时 20 分钟
5 portions
马上体验

食材

Soy-Free Tofu
  • dried chickpeas
    11 oz
  • salt
    1 tsp
  • garlic powder
    1 tsp
  • ground turmeric
    1 tsp
  • ground cumin
    1 tsp
  • water
    26 ½ oz
  • vegetable oil
    3 oz
Sriracha Dipping Sauce
  • garlic cloves
    2
  • fresh ginger peeled
    1 oz
  • sriracha sauce
    4 oz
  • lime juice
    4 oz
  • water
    2 oz
  • maple syrup
    1 ½ oz
  • lettuce
    10 oz
  • bean sprouts
    10 oz
  • carrots julienned
    12 oz
  • mixed bell peppers, red and yellow julienned
    12 oz
  • purple cabbage julienned
    8 oz
  • sugar snap peas
    4 oz

难易度

初级

营养价值 每 1 portion

钠 1077 mg
蛋白质 21 g
热量 2335 kJ / 558 kcal
脂肪 23 g
纤维 14 g
饱和脂肪 3 g
碳水化合物 71 g

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马上体验 更多信息

还收录在

Meal Prep 9 道食谱
美国

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