Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

4.3 3 评分

准备工作 20 分钟

总数 1小时 20 分钟

5 portions

食材

Soy-Free Tofu

dried chickpeas
11 oz
salt
1 tsp
garlic powder
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
water
26 ½ oz
vegetable oil
3 oz

Sriracha Dipping Sauce

garlic cloves
2
fresh ginger peeled
1 oz
sriracha sauce
4 oz
lime juice
4 oz
water
2 oz
maple syrup
1 ½ oz
lettuce
10 oz
bean sprouts
10 oz
carrots julienned
12 oz
mixed bell peppers, red and yellow julienned
12 oz
purple cabbage julienned
8 oz
sugar snap peas
4 oz

难易度

初级

营养价值每 1 portion

钠 1077 mg

蛋白质 21 g

热量 2335 kJ / 558 kcal

脂肪 23 g

纤维 14 g

饱和脂肪 3 g

碳水化合物 71 g

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Meal Prep 9 道食谱
美国

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