设备与配件
Sous-vide Pears with Cinnamon Sauce
准备工作 20 分钟
总数 2小时 5 分钟
4 portions
食材
-
sugar120 g
-
vanilla extract1 tsp
-
ground cinnamon1 ½ tsp
-
Williams pears (firm) peeled, halved and cored (see tip)4
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
flaked almonds, toasted for serving
难易度
中级
营养价值 每 1 portion
钠
3 mg
蛋白质
2 g
热量
1024 kJ /
244 kcal
脂肪
3 g
纤维
5.6 g
饱和脂肪
0.3 g
碳水化合物
48 g
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