Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

4.6 74 评分

准备工作 30 分钟

总数 5小时

6 portions

食材

raw cashews
3 oz
water divided, plus extra to soak cashews
61 oz
russet potatoes peeled and cubed (1 in.)
16 oz
carrots in pieces (1 in.)
6 oz
onions in pieces (1 in.)
4 oz
shallots in pieces
1 ½ oz
vegan margarine
4 oz
freshly squeezed lemon juice
1 oz
Dijon mustard
1 tbsp
nutritional yeast
1 oz
ground cayenne pepper
¼ tsp
paprika
¼ tsp
ground black pepper
¼ tsp
salt to taste
2 - 3 tsp
dried elbow macaroni pasta
12 oz
vegan margarine melted
1 oz
panko bread crumbs
2 oz

难易度

初级

营养价值每 1 portion

钠 577 mg

蛋白质 15 g

热量 2096 kJ / 501 kcal

脂肪 17 g

纤维 6 g

饱和脂肪 3 g

碳水化合物 73 g

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还收录在

Everyday Vegan 11 道食谱
美国

Memorable Mac and Cheese 10 道食谱
美国

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