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Egg Salad
TM6 TM5

Egg Salad
4.3 (36 评分 )
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食材

  • 35 oz water
  • 8 large eggs
  • ½ oz parsley leaves
  • 3 ½ oz celery, cut into pieces (½ in.)
  • 4 oz dill pickles, cut into pieces (1 in.)
  • 1 ½ oz green onions, cut into pieces (1 in.)
  • 3 oz mayonnaise
  • 2 tsp Dijon mustard
  • ½ tsp celery salt
  • 12 slices bread, toasted
营养价值
每 1 portion
热量
1289 kJ / 308 kcal
蛋白质
13 g
碳水化合物
22 g
脂肪
19 g
饱和脂肪
4 g
纤维
2 g
钠
568 mg

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