设备与配件
Roasted Parsnip and Chestnut Pâté
准备工作 20 分钟
总数 2小时 45 分钟
6 portions
食材
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
126 mg
蛋白质
4 g
热量
677 kJ /
162 kcal
脂肪
9 g
饱和脂肪
5 g
碳水化合物
15 g
您可能还喜欢...
显示所有Prawn Dumplings
1h 15min
Star Pizza
1h 45min
Onion Bhaji
45min
Leftover Chicken Kimchi Salad
15min
Beetroot salad
10min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2h 15min
Broccoli and Bacon Tarts
45min
Vegan Summer Rolls
35min
Smoky Couscous Salad
20min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Beer Battered Cod Bites
1h 10min
Polenta Muffins with Prawns and Mayo
1h 25min