设备与配件
Roasted Parsnip and Chestnut Pâté
准备工作 20 分钟
总数 2小时 45 分钟
6 portions
食材
-
parsnips peeled, halved lengthways or quartered if large300 g
-
garlic cloves unpeeled6
-
sunflower oil1 Tbsp
-
fresh parsley leaves5 g
-
fresh sage leaves5 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked, peeled chestnuts75 g
-
vegan soft cheese80 g
-
coconut yoghurt vegan80 g
-
ground cumin½ tsp
-
lemon juice to taste1 - 2 tsp
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
126 mg
蛋白质
4 g
热量
677 kJ /
162 kcal
脂肪
9 g
饱和脂肪
5 g
碳水化合物
15 g
您可能还喜欢...
显示所有Chilli Cheese Nachos
40 Min
Onion Bhaji
45 Min
Crispy Smashed Potato Salad
1 Std. 30 Min
Mini Prawn Omelettes
Keine Bewertungen
Mini Hamburgers
4 Std. 5 Min
Strawberry and Burrata Salad with Basil Pesto
20 Min
Scallops with Parsnip Purée and Pancetta Crumbs
30 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 Min
Prawn Dumplings
1 Std. 15 Min
Potato Salad with Quail Eggs, Capers and Anchovies
30 Min
Beer Battered Cod Bites
1 Std. 10 Min
Broccoli, red peppers and pine nuts salad
10 Min