设备与配件
Beetroot Carpaccio with Goat's Cheese and Rocket
准备工作 20 分钟
总数 20 分钟
6 portions
食材
Goat's Cheese
-
lemon thin peelings of skin only1
-
fresh chives12
-
fresh basil leaves10 g
-
soft goat's cheese150 g
-
crème fraîche80 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Walnuts, Beetroot and Rocket
-
walnut halves50 g
-
cooked beetroot large (approx. 500 g), peeled (see tip)5 - 6
-
rocket leaves180 g
-
walnut oil plus extra for drizzling1 Tbsp
-
fine sea salt2 pinches
难易度
初级
营养价值 每 1 portion
钠
341 mg
蛋白质
9 g
热量
1016 kJ /
245 kcal
脂肪
20 g
饱和脂肪
9 g
碳水化合物
6 g
您可能还喜欢...
显示所有Coleslaw
10 分钟
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 分钟
Hawaiian Salad with Honey and Lime Dressing
15 分钟
Potato Salad with Green Goddess Dressing
45 分钟
Cavolo Nero and Roasted Chickpea Salad
25 分钟
Nachos with Chilli and Cheese
40 分钟
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25小时 20 分钟
Beer Battered Cod Bites
1小时 10 分钟
Spinach and Parmesan Stuffed Mushrooms
40 分钟
Meatballs with Romesco Sauce
1小时 40 分钟
Pasta and Chickpea Salad
25 分钟
Sofrito Toasts with Serrano Ham
40 分钟