Vegan "Crab" Cakes

Vegan "Crab" Cakes

3.8 15 评分

准备工作 35 分钟

总数 1小时 10 分钟

10 pieces

食材

"Crab" Cakes

chickpeas (15 oz can), liquid reserved
1 can
nori sheet crumbled, in pieces
1
dried parsley
1 tbsp
dried dill
2 tsp
Old Bay Seasoning®
2 tsp
salt
½ tsp
Dijon mustard
2 tsp
vegan mayonnaise
2 tsp
lemon juice
1 tsp
green onions cut into pieces
3
garlic cloves
2
hearts of palm (14 oz), drained
1 can
panko bread crumbs
1 ½ oz

Sriracha Vegan Mayonnaise

vegan mayonnaise
3 oz
sriracha
1 tbsp
vegetable oil to fry
ground paprika (可选的) to sprinkle
fresh dill to garnish
lemon cut in wedges
1

难易度

初级

营养价值每 1 piece

钠 547 mg

蛋白质 4 g

热量 469 kJ / 112 kcal

脂肪 6 g

纤维 4 g

饱和脂肪 0 g

碳水化合物 12 g

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还收录在

Everyday Vegan 11 道食谱
美国

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