Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 345 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

难易度

初级

营养价值每 1 portion

钠 256.8 mg

蛋白质 13 g

热量 2012.4 kJ / 481 kcal

脂肪 17.1 g

纤维 4.9 g

饱和脂肪 7.2 g

碳水化合物 65.6 g

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