设备与配件
Gnocchi Carbonara with Peas
准备工作 10 分钟
总数 20 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)50 g
-
bacon lardons120 g
-
olive oil10 g
-
frozen peas defrosted150 g
-
fresh gnocchi (see tip)500 g
-
boiling water250 g
-
double cream100 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 portion
钠
610 mg
蛋白质
18 g
热量
1947 kJ /
466 kcal
脂肪
26 g
饱和脂肪
14 g
碳水化合物
39 g
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