Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 267 评分

准备工作 10 分钟

总数 20 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

难易度

初级

营养价值每 1 portion

钠 610 mg

蛋白质 18 g

热量 1947 kJ / 466 kcal

脂肪 26 g

饱和脂肪 14 g

碳水化合物 39 g

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英国和爱尔兰

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