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Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas
3.5 265 评分
准备工作 10 分钟
总数 20 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • bacon lardons
    120 g
  • olive oil
    10 g
  • frozen peas defrosted
    150 g
  • fresh gnocchi (see tip)
    500 g
  • boiling water
    250 g
  • double cream
    100 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

难易度

初级

营养价值 每 1 portion

钠 610 mg
蛋白质 18 g
热量 1947 kJ / 466 kcal
脂肪 26 g
饱和脂肪 14 g
碳水化合物 39 g

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英国和爱尔兰

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