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Risotto with Parmesan cheese

Risotto with Parmesan cheese
4.3 43 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut in pieces (3 cm)
    40 g
  • shallot (approx. 30 g)
    1
  • butter
    40 g
  • extra virgin olive oil
    10 g
  • risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
    320 g
  • dry white wine
    60 g
  • water
    820 g
  • stock cube (for 0.5 l) meat or vegetable
    1
    1 heaped tsp stock paste, homemade, meat or vegetable
  • salt to taste
    ½ - 1 tsp

难易度

初级

营养价值 每 1 portion

蛋白质 9 g
热量 1812 kJ / 433 kcal
脂肪 15 g
纤维 1.8 g
碳水化合物 63 g

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还收录在

The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 131 道食谱
加拿大

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